Restaurantè de Pasta Ammorè

Aperitivo

Gooey Fried Mozzarella Balls

Fried Mozzarella

Mozzarella is crunchy on the outside while gooey and stringy on the inside. Accompanied with homemade marinara sauce.

Cripsy bread with cheese, fresh basil and tomatoes

Bruschetta

Thick slices of grilled homemade bread, rubbed with garlic and oil. Topped with fresh tomatoes and basil drizzel with a balamic vineagar.

Ravioli fried to perfection served with a side of marinara

Toasted Ravello

Breaded homemade cheese ravioli deep fried to a crispy perfection. Accompanied with homemade marinara sauce.

Fresh bread buttered and topped with garlic and parsley

Garlic Bread

Homemade grilled bread with drizzle of olive oil and garlic.

Chrisp bread topped with melted mozzarella cheese

Cheese Bread

Homemade grilled bread with drizzle of olive oil and garlic. Topped of with melted cheese.

Insalata

Cork-screw past with fresh romaine lettuce, tomatoes, and mozzarella

Pasta Salad with Chicken

Fresh greens and vegetables with homemade cork-screw pasta. Served with oil and vineagar dressing. Topped with a perfect flame grilled chicken breats.

Cork-screw past topped with red and yellow bellpeppers, tomatoes, spinach, and basil

Pasta Salad with Veggies

Fresh greens and vegetables with homemade cork-screw pasta. Served with oil and vineagar dressing.

Caprese salad with fresh mozzarella, ripe tomtoes, and basil topped with a balamic glaze

Caprese Salad

A bed of alternating layers of fresh tomatoes, buffalo mozzarella, basil, olive oil.

Traditional Italian salad with romaine, tomatoes, red cabbage, black olives, and mozzarella

Italian House Salad

Simple salad of romaine lettuce, housemade croutons, tomatoes,pepperoncini, black olives, and parmesan.

Tradition caesar salad with romain lettuce, crispy croutons, and mozzarella

Caesar Salad

Bed of fresh romaine, garlic, anchovies, and housemade croutons. Tossed in olive oil, lemon juice, and grated parmesan cheese.

La Minestra

Bowl of stew with meat, potatoes, and vegetables

Spezzatino

Deep,hearty flavor thick with of beef and vegetables

Italian soup with fresh meats, spinach, beans, and croutons

Ribollita

Our slow cooked thick and hearty stew made with pancetta, salami, spinach, croutons, and beans.

Soup with vegetables, beans, and paresan cheese

Minestrone

Hearty array of vegetables, pasta, beans, celery, carrots, spinach, tomatoes, and paresan cheese.

Italian soup with round pasta, vegetables, chesse and parsley

Fagioli

Hearty amounts of pasta and bean in a thick broth.

Antipasto

Plated mounded of spaghetti noodles in a deep marinara

Spaghetti

Housemade daily spaghetti served with meat sauce or marinara sauce.

Gnocci noddle served with basil, tomatoes, peppers, and paresan cheese

Gnocchi

Homemade round dumplings made with semolina flour and potatoes. Complimented with our housemade meat sauce or marinara sauce

Layed lasagna noodles, meat sauce, and cheese

Lasagna

Made with housemade noodles layered with meat sauce and ricotta cheese baked to pefection.

Raviolis mixed with marinara topped with tomatoes and green onions

Ravioli

Italian dumpling of ricotta cheese with meat or vegetables accompanied with delicious marinara sauce.

Savory turnover stuffed with meat, vegetables, and cheese

Panzerotto Fritto

Savory turnover stuffed with marinara sauce and mozzarella cheese. Accompanied with marinara sauce.

Tradition personal sized pizza with marinara, cheese, and Italian sauage

Pizza

Homespun thin dough three toppings of your choice crafted in our brickoven.

Tbone steak sliced served with mini biscuts, spinach, and bread slices

Bistecca all Fiorentina

Perfected spices rub on a delicious cut of meat, cooked to you desire tempature. Served with potatoes and vegetables.

Chicken Parmesan on a bed of spaghetti topped with melted mozzarella chess and parsley

Chicken Parmesan

Chrispy, juice chicken breat served on a bed of housemade pasta. Topped with marinara sauce.

Eggplant stuffed with cheese and breadcrumbs topped with chuncky tomato marinara

Eggplant Parmesan

Chrispy, tender eggplant served on a bed of housemade pasta. Topped with marinara sauce.

Homemade meatballs served in a deep cream sauce topped with parsley

Meatballs

Mixture of ground meat rolled perfectly into large sautéed balls. Topped with a cream gravy and fresh herbs.

Alfredo noodles smoothed in a creamy alfredo sauce

Linguine Alfredo

Dreamy mixture of butter and parmigiano-reggiano cheese on top of housemade linguine noodles.

Steak topped with green olives in a chucky marinara sauce, served with spinach and bread

Sicilian-Style Steak

A generous portion of t-steak rubbed with parmesan cheese, bread crumbs, sea salt, and garlic. Cooked perfectly to your liking.

Dolce

Classic layers of cookies and mousse topped with chocolate/coffee mixture

Tiramisu

Elegant and rich, layered with housemade ladyfinger cookies, espresso, mascarpone cheese, Marsala wine, cocoa powder and rum.

Cannoli shells dipped ends with chocolate and stuffed with ricotta mixture with chocolate chips

Cannoli

Cripy tube of pastry filled with a delicious sweetened ricotta cheese.

Panna Cotta mold drizzled with strawberry sauce and fresh strawberries

Panna Cotta

A molded perfection of cream and sugar.

Six cones of different flavors of gelato.

Gelato

Our slow churned frozen Italian ice cream is full of rich flavour.

Cup of vanilla gelato in expresso and topped with expresso grounds

Affogato

Best after dinner coffee and vanilla gelato. Served a hearty Italian expresso.

Lemon half stuffed with ladyfingers and vanilla gelato topped with lemon slivers

Limoncello

Our lemony sorbet is served with housemade ladyfingers and a scoop of vanilla gelato.